Baked Beans With Burnt Ends Recipe

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Ingredients:

Serving

8 slices bacon, chopped
1 onion, chopped
salt
pepper
1 cup brown sugar
1 cup ketchup
3 tbsp pickle juice
2 tbsp dry mustard
56 oz pork and beans
15 oz pinto beans, rinsed
2 cups chopped burnt ends from texas style beef brisket or 2 cups ham

Directions:

In a large pot, cook the bacon over medium-high heat until crisp, 5-6 minutes.
Add the onion, season with salt and pepper and cook, stirring occasionally, until golden, about 3 minutes.
Stir in the brown sugar, ketchup, pickle juice and dry mustard and cook, stirring, until thickened, about 2 minutes.
Stir in the pork and beans, pinto beans and burnt ends; cook, stirring occasionally, until heated through, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1705.38 Kcal (7140 kJ)
Calories from fat	1370.9 Kcal
		% Daily Value*
Total Fat	152.32g	234%
Cholesterol	161.36mg	54%
Sodium	702.86mg	29%
Potassium	902.49mg	19%
Total Carbs	56.77g	19%
Sugars	28.45g	114%
Dietary Fiber	1.57g	6%
Protein	27.28g	55%
Vitamin C	7.8mg	13%
Iron	1.2mg	7%
Calcium	103.2mg	10%

Amount Per 100 g
Calories	474.07 Kcal (1985 kJ)
Calories from fat	381.09 Kcal
		% Daily Value*
Total Fat	42.34g	234%
Cholesterol	44.86mg	54%
Sodium	195.38mg	29%
Potassium	250.88mg	19%
Total Carbs	15.78g	19%
Sugars	7.91g	114%
Dietary Fiber	0.44g	6%
Protein	7.58g	55%
Vitamin C	2.2mg	13%
Iron	0.3mg	7%
Calcium	28.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

46.5

Points
48

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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