Directions:
- In pot cook bacon over medium-high heat until crisp, 6-8 minutes; drain on paper towels. Crumble; reserve.
- To fat in pot, add onon, salt and pepper; cook, stirring occasionally until tender. Add broth. Increase heat to high; bring to boil, scraping up browned bits from bottom.
- Reduce heat to medium; stir in milk, dry potato mix and bacon. Simmer 5 minutes; remove from heat.
- Stir in cheese and sour cream. Garnish with bacon and cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.64 Kcal (2967 kJ) | ||
| Calories from fat | 235.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 40% | |
|---|---|---|---|
| Cholesterol | 102.02mg | 34% | |
| Sodium | 3169.84mg | 132% | |
| Potassium | 1418.03mg | 30% | |
| Total Carbs | 69.35g | 23% | |
| Sugars | 13.24g | 53% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 50.25g | 100% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 3mg | 17% | |
| Calcium | 527.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 197.57 Kcal (827 kJ) | ||
| Calories from fat | 65.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 40% | |
|---|---|---|---|
| Cholesterol | 28.44mg | 34% | |
| Sodium | 883.75mg | 132% | |
| Potassium | 395.35mg | 30% | |
| Total Carbs | 19.34g | 23% | |
| Sugars | 3.69g | 53% | |
| Dietary Fiber | 1.91g | 27% | |
| Protein | 14.01g | 100% | |
| Vitamin C | 4.1mg | 24% | |
| Iron | 0.8mg | 17% | |
| Calcium | 147.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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