Fare Tenderloin Recipe

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Ingredients:

Serving

16 slices bacon
8 pork tenderloin , medallions (i used half of a tenderloin and sliced the medallions
seasoning salt
pepper
8 tsp prepared mustard
8 slices canned pineapple, drained
parsley sprig (to garnish )

Directions:

Preheat the oven to 350 degrees.
On a large cutting board or other flat work surface, lay out 2 slices of bacon in an X .
Place a tenderloin medallion in the center of the crossed pieces of bacon.
Repeat these two steps with the remaining bacon and tenderloin medallions.
Sprinkle all the medallions with seasoned salt and pepper to taste.
Spread 1 t prepared mustard on each medallion.
Lay 1 pineapple slice on each medallion.
Bring the ends of each piece of bacon up on top of the pineapple slice.
Secure with toothpicks.
Remove the bacon wrapped medallions from the work surface and arrange in a 9x13 dish.
Bake in the preheated 350 degree oven for 45 minutes or until juices run clear.
Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	802.92 Kcal (3362 kJ)
Calories from fat	294.3 Kcal
		% Daily Value*
Total Fat	32.7g	50%
Cholesterol	365.21mg	122%
Sodium	695.38mg	29%
Potassium	2164.97mg	46%
Total Carbs	4.97g	2%
Sugars	3.69g	15%
Dietary Fiber	0.41g	2%
Protein	113.79g	228%
Vitamin C	2.4mg	4%
Iron	5.2mg	29%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	135.63 Kcal (568 kJ)
Calories from fat	49.71 Kcal
		% Daily Value*
Total Fat	5.52g	50%
Cholesterol	61.69mg	122%
Sodium	117.46mg	29%
Potassium	365.7mg	46%
Total Carbs	0.84g	2%
Sugars	0.62g	15%
Dietary Fiber	0.07g	2%
Protein	19.22g	228%
Vitamin C	0.4mg	4%
Iron	0.9mg	29%
Calcium	5.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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