Directions:
- In a large skillet, saute onions in 2 tablespoons of oil until tender; remove with a slotted spoon and set aside.
- Pound steaks to 1/4-in. thickness; sprinkle with salt and pepper. Spread with mustard and top with onions. Place a pickle at one short end and a bacon strip lengthwise on top. Roll up jelly-roll style; secure with toothpicks. Set aside 1 tablespoon flour for thickening. Coat the roll-ups with remaining flour.
- In the same skillet, cook roll-ups in remaining oil over medium heat until browned on all sides. Add the water, bouillon, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender.
- Remove roll-ups and keep warm. Combine butter and reserved flour; add to the pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf and toothpicks. Serve beef and gravy with noodles. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.9 Kcal (2097 kJ) | ||
| Calories from fat | 215.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 37% | |
|---|---|---|---|
| Cholesterol | 40.39mg | 13% | |
| Sodium | 734mg | 31% | |
| Potassium | 218.73mg | 5% | |
| Total Carbs | 54.13g | 18% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 14.75g | 30% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.84 Kcal (719 kJ) | ||
| Calories from fat | 73.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 37% | |
|---|---|---|---|
| Cholesterol | 13.85mg | 13% | |
| Sodium | 251.81mg | 31% | |
| Potassium | 75.04mg | 5% | |
| Total Carbs | 18.57g | 18% | |
| Sugars | 0.82g | 10% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 5.06g | 30% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.3mg | 5% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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