Directions:
- Cook bacon in a large Dutch oven over medium heat until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon; set aside. Add onion to drippings in pan; cook 3 minutes, stirring frequently. Add bacon, salt, and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until beans are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.08 Kcal (314 kJ) | ||
| Calories from fat | 37.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 2% | |
| Sodium | 315.48mg | 13% | |
| Potassium | 145.67mg | 3% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.9mg | 5% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 59.39 Kcal (249 kJ) | ||
| Calories from fat | 29.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 6% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 2% | |
| Sodium | 249.54mg | 13% | |
| Potassium | 115.22mg | 3% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 1.37g | 7% | |
| Dietary Fiber | 1.47g | 7% | |
| Protein | 2.65g | 7% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.6mg | 24% | |
| Iron | 0.7mg | 5% | |
| Calcium | 56.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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