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Holiday Breakfast Casserole Recipe

Holiday Breakfast Casserole Recipe

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Ingredients:

Serving

1 lb bacon
3 1/2 cups seasoned croutons
10 oz velveeta cheese, grated
8 eggs, slightly beaten
1 cup milk
1/2 cup sour cream
1 green bell pepper, diced
1 small onion, diced
1/2 tsp salt
1/4 tsp ground black pepper
1 tbsp spicy brown mustard ( like gulden's)
2 plum tomatoes, diced

Directions:

Preheat oven to 325 degrees.
Cut bacon into small strips. Cook bacon until crisp and drain on a paper towel, reserving 2 tablespoons of the bacon grease in the pan. (Save the remaining bacon grease in a covered container in the refrigerator for future uses - to season vegetables, for cornbread, or anytime you want to add some great bacon taste to something.).
Using the same pan that you cooked the bacon in with the 2 tablespoons of bacon grease, saute the diced onions until tender. Add the diced green pepper and saute for a couple of minutes. Set the peppers and onions aside and allow to cool a little.
Have the plum tomatoes (I like Roma ) diced and ready. Set aside.
Spray a 13x9x2-inch glass baking dish with a non-stick cooking spray, like Pam. Line the bottom of the baking dish with the seasoned croutons. You want them in a single layer. This may take a little more or less than 3 cups. Sprinkle the grated Velveeta cheese all over the top of the croutons.
Whisk together the eggs and sour cream until well mixed. Add the cooked peppers and onions, salt, pepper, mustard and milk to the egg mixture. Mix well. Pour on top of the croutons and cheese in the baking dish.
Sprinkle the diced tomatoes on top. Then, sprinkle the cooked bacon on top,.
Bake 50 minutes to an hour or until center is set. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.38 Kcal (2166 kJ)
Calories from fat	353.59 Kcal
		% Daily Value*
Total Fat	39.29g	60%
Cholesterol	218.54mg	73%
Sodium	1274.6mg	53%
Potassium	352.25mg	7%
Total Carbs	20.73g	7%
Sugars	6.79g	27%
Dietary Fiber	1.46g	6%
Protein	20.01g	40%
Vitamin C	17.8mg	30%
Vitamin A	0.4mg	12%
Iron	7.7mg	43%
Calcium	213.5mg	21%

Amount Per 100 g
Calories	212.3 Kcal (889 kJ)
Calories from fat	145.1 Kcal
		% Daily Value*
Total Fat	16.12g	60%
Cholesterol	89.68mg	73%
Sodium	523.02mg	53%
Potassium	144.54mg	7%
Total Carbs	8.51g	7%
Sugars	2.79g	27%
Dietary Fiber	0.6g	6%
Protein	8.21g	40%
Vitamin C	7.3mg	30%
Vitamin A	0.2mg	12%
Iron	3.2mg	43%
Calcium	87.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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