Directions:
- Arrange the vegetables on a large platter.
- Whisk together the dressing and pour over the vegetables.
- Set aside for 30 minutes to marinate. The salad is best served at room temperature.
- Before serving, season with salt and cracked black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.7 Kcal (501 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Sodium | 6.72mg | 0% | |
| Potassium | 322.14mg | 7% | |
| Total Carbs | 12.53g | 4% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 14.7mg | 24% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 61.21 Kcal (256 kJ) | ||
| Calories from fat | 34.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 11% | |
|---|---|---|---|
| Sodium | 3.44mg | 0% | |
| Potassium | 164.72mg | 7% | |
| Total Carbs | 6.4g | 4% | |
| Sugars | 4.99g | 39% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 0.9g | 4% | |
| Vitamin C | 7.5mg | 24% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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