Directions:
- First you want to combine all ingredients in breadmaker per your manufacturer's instructions.
- It is ok if you need to replace 2 cups white bread flour with 2 cups whole wheat flour but you will need to include 1 tbsp vital wheat gluten
- This recipe will make a moist, sweet loaf.
- The cook time on this recipe is for a white plain loaf.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.01 Kcal (1214 kJ) | ||
| Calories from fat | 45.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Sodium | 359.34mg | 15% | |
| Potassium | 87.49mg | 2% | |
| Total Carbs | 53.85g | 18% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 7.75g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 260.02 Kcal (1089 kJ) | ||
| Calories from fat | 41.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 8% | |
|---|---|---|---|
| Sodium | 322.19mg | 15% | |
| Potassium | 78.45mg | 2% | |
| Total Carbs | 48.28g | 18% | |
| Sugars | 8.85g | 39% | |
| Dietary Fiber | 1.69g | 8% | |
| Protein | 6.95g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 14% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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