Quick Sourdough Bread - Overnight - for Your Bread Machine Recipe

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Quick Sourdough Bread - Overnight - for Your Bread Machine
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Ingredients:

Directions:

  1. In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well.
  2. Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
  3. The next day, pour overnight starter into the pan of bread machine.
  4. Add remaining ingredients in the order recommended by the manufacturer.
  5. Select cycle; press Start.
  6. My machine from start to finsh (baked) is 2 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.7 Kcal (920 kJ)
Calories from fat 23.26 Kcal
% Daily Value*
Total Fat 2.58g 4%
Cholesterol 0.21mg 0%
Sodium 123.18mg 5%
Potassium 86.86mg 2%
Total Carbs 41.51g 14%
Sugars 0.84g 3%
Dietary Fiber 1.53g 6%
Protein 7.54g 15%
Iron 2.2mg 12%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 235.48 Kcal (986 kJ)
Calories from fat 24.93 Kcal
% Daily Value*
Total Fat 2.77g 4%
Cholesterol 0.23mg 0%
Sodium 132.03mg 5%
Potassium 93.09mg 2%
Total Carbs 44.49g 14%
Sugars 0.9g 3%
Dietary Fiber 1.64g 6%
Protein 8.08g 15%
Iron 2.4mg 12%
Calcium 26mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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