Directions:
- In a large bowl, combine boiling water and oats; let stand until warm (110°-115°). In a small bowl, dissolve yeast in warm water; add to oat mixture. Add honey, butter, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch the dough down. Shape into a loaf; place in a greased 8x4-in. loaf pan. Brush with melted butter. Sprinkle with oats. Cover and let rise in a warm place until doubled, about 30 minutes.
- Preheat oven to 350°. Bake 50-55 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.35 Kcal (1961 kJ) | ||
| Calories from fat | 15.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 148.87mg | 6% | |
| Potassium | 19.92mg | 0% | |
| Total Carbs | 99.05g | 33% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 236.44 Kcal (990 kJ) | ||
| Calories from fat | 7.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 3% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 1% | |
| Sodium | 75.15mg | 6% | |
| Potassium | 10.06mg | 0% | |
| Total Carbs | 50.01g | 33% | |
| Sugars | 2.42g | 19% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 4.86g | 19% | |
| Iron | 0.3mg | 3% | |
| Calcium | 5.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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