Directions:
- In a large bowl,combine boiling water and oats; let stand until warm( 110-115)
- In a small bowl, dissolve yeast in warm water; add to oat mixture.
- Add honey, butter,salt and 2 c. of the flour, beat til smooth.
- Add remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6 - minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch the dough down , shapeinto a loaf; place in a greased 8 inch x 4 inch loaf pan.
- Brush with melted butter.
- Sprinkle with oats. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake 350 degrees for 50-55 minutes or until golden brown
- Yield: 1 loaf
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.29 Kcal (1462 kJ) | ||
| Calories from fat | 25.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 297.35mg | 12% | |
| Potassium | 72.69mg | 2% | |
| Total Carbs | 70.72g | 24% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 255.92 Kcal (1071 kJ) | ||
| Calories from fat | 18.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 4% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 217.86mg | 12% | |
| Potassium | 53.26mg | 2% | |
| Total Carbs | 51.82g | 24% | |
| Sugars | 7.01g | 38% | |
| Dietary Fiber | 3.54g | 19% | |
| Protein | 7.09g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 10% | |
| Calcium | 20.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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