Directions:
- In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well. Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
- The next day, pour overnight starter into the pan of bread machine. Add remaining ingredients in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2197.04 Kcal (9199 kJ) | ||
| Calories from fat | 232.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 40% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 1% | |
| Sodium | 1231.82mg | 51% | |
| Potassium | 868.57mg | 18% | |
| Total Carbs | 415.09g | 138% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 15.28g | 61% | |
| Protein | 75.38g | 151% | |
| Iron | 22.2mg | 124% | |
| Calcium | 242.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 235.48 Kcal (986 kJ) | ||
| Calories from fat | 24.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 40% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 1% | |
| Sodium | 132.03mg | 51% | |
| Potassium | 93.09mg | 18% | |
| Total Carbs | 44.49g | 138% | |
| Sugars | 0.9g | 34% | |
| Dietary Fiber | 1.64g | 61% | |
| Protein | 8.08g | 151% | |
| Iron | 2.4mg | 124% | |
| Calcium | 26mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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