Directions:
- This can be done in a stand mixer with dough hooks but I prefer to prepare this by hand
- In a very large mixing bowl place the water, yeast, egg, honey, salt, curry powder and stir well
- Gradually add a few cups of flour and mix with a wooden spoon
- Keep adding enough more flour to form a dough that can no longer be mixed by the spoon but is soft and pliable and only slightly sticky
- Now knead dough until smooth and elastic ( 5 + minutes ) by hand on a lightly floured surface
- Form dough into a round
- Place in a large oiled bowl and coat to turn dough
- Cover bowl and let rise double in a warm place ( maybe an hour )
- Gently deflate dough and divide into 3 pieces
- Form each piece into a loaf ( oval, round etc.)
- Place loaves on a baking sheet(s)
- Let rise double, covered-about 45 minutes
- Now brush loaves with beaten egg and sprinkle on some poppy seeds if desired
- Make a 1/2 inch slash diagonally across loaf or your own design
- Bake in a preheated 400F until dark golden brown and loaves are done- about 30 minutes or so
- Cool loaves completely on rack
- Serve warm or room temp- freeze uneaten loaves.
- Note: time preparation does not include the kneading, rising, baking etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2792.95 Kcal (11694 kJ) | ||
| Calories from fat | 780.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.7g | 133% | |
|---|---|---|---|
| Cholesterol | 116.56mg | 39% | |
| Sodium | 11280.92mg | 470% | |
| Potassium | 1034.86mg | 22% | |
| Total Carbs | 451.49g | 150% | |
| Sugars | 46.46g | 186% | |
| Dietary Fiber | 48.79g | 195% | |
| Protein | 59.89g | 120% | |
| Vitamin C | 1mg | 2% | |
| Iron | 27.4mg | 152% | |
| Calcium | 1247mg | 125% | |
| Amount Per 100 g | |||
| Calories | 293.41 Kcal (1228 kJ) | ||
| Calories from fat | 81.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 133% | |
|---|---|---|---|
| Cholesterol | 12.25mg | 39% | |
| Sodium | 1185.1mg | 470% | |
| Potassium | 108.72mg | 22% | |
| Total Carbs | 47.43g | 150% | |
| Sugars | 4.88g | 186% | |
| Dietary Fiber | 5.13g | 195% | |
| Protein | 6.29g | 120% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 2.9mg | 152% | |
| Calcium | 131mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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