Directions:
- In bowl of electric mixer, combine yeast, warm water, WARM milk, sugar and pinch of salt. Stir to dissolve and let rest for 5 minutes until frothy. Add in vegetable oil, remaining salt and about 2 cups flour. Using the dough hook attachment, mix at medium speed until the dough comes together. Add remaining flour a tablespoon or two at a time until the dough pulls away from the sides of the bowl.
- Turn out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic. Place in a lightly greased bowl and turn to coat. Cover with plastic wrap and let rise in warm place for 1 hour until doubled in size. Once dough has risen, turn out again onto floured surface and divide into 6 equal portions. Shape each into a bowl and place on a parchment lined baking sheet. Let rise for 15 minutes while you prepare topping.
- For topping, combine all ingredients and mix to combine and let rest for 15 minutes til slightly frothy.
- Once the rolls have risen a bit and the topping is frothy, spread a generous layer on the rolls, trying to use all the topping in a thick coat on top and sides of rolls. Let rise for another 20 minutes. Bake at 375F for 25-30 minutes, until well browned. Let cool completely before serving.
- *** YOU CAN USE YOUR MIXER OR HAND MIX THIS.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.66 Kcal (1929 kJ) | ||
| Calories from fat | 132.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 23% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 1774.47mg | 74% | |
| Potassium | 195.46mg | 4% | |
| Total Carbs | 72.41g | 24% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 10.01g | 20% | |
| Iron | 3.6mg | 20% | |
| Calcium | 208.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 278.72 Kcal (1167 kJ) | ||
| Calories from fat | 80.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 23% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 1073.64mg | 74% | |
| Potassium | 118.26mg | 4% | |
| Total Carbs | 43.81g | 24% | |
| Sugars | 2.11g | 14% | |
| Dietary Fiber | 4.39g | 29% | |
| Protein | 6.05g | 20% | |
| Iron | 2.2mg | 20% | |
| Calcium | 125.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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