Directions:
- Peel shrimp; devein, if desired. Toss shrimp with flour until lightly coated, shaking to remove excess.
- Cook bacon in a medium skillet over medium-high heat 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in skillet.
- Sauté mushrooms in hot drippings 4 minutes or just until mushrooms begin to release their liquid. Add shrimp, and sauté 3 to 3 1/2 minutes or just until shrimp turn pink. Add garlic, and sauté 1 minute (do not brown garlic). Add lemon juice and next 3 ingredients; serve immediately over Creamy Cheddar Cheese Grits. Sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3482.26 Kcal (14580 kJ) | ||
| Calories from fat | 2057.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.58g | 352% | |
|---|---|---|---|
| Cholesterol | 618.46mg | 206% | |
| Sodium | 12714.38mg | 530% | |
| Potassium | 1317.07mg | 28% | |
| Total Carbs | 279.02g | 93% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 10.71g | 43% | |
| Protein | 94.16g | 188% | |
| Vitamin C | 46.4mg | 77% | |
| Iron | 10mg | 56% | |
| Calcium | 314.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 283.48 Kcal (1187 kJ) | ||
| Calories from fat | 167.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 352% | |
|---|---|---|---|
| Cholesterol | 50.35mg | 206% | |
| Sodium | 1035.03mg | 530% | |
| Potassium | 107.22mg | 28% | |
| Total Carbs | 22.71g | 93% | |
| Sugars | 0.4g | 20% | |
| Dietary Fiber | 0.87g | 43% | |
| Protein | 7.67g | 188% | |
| Vitamin C | 3.8mg | 77% | |
| Iron | 0.8mg | 56% | |
| Calcium | 25.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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