Hominy Grill's Shrimp and Grits |
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Prep Time: 30 Minutes Cook Time: 19 Minutes |
Ready In: 49 Minutes Servings: 1 |
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Ingredients:
2 pounds unpeeled, medium-size raw shrimp (31/40 count) |
2 tablespoons all-purpose flour |
5 bacon slices, chopped |
1 (8-oz.) package sliced fresh mushrooms |
3 garlic cloves, minced |
1/3 cup fresh lemon juice |
1/2 cup thinly sliced green onions |
2 teaspoons hot sauce |
1/2 teaspoon salt |
creamy cheddar cheese grits |
Directions:
1. Peel shrimp; devein, if desired. Toss shrimp with flour until lightly coated, shaking to remove excess.
2. Cook bacon in a medium skillet over medium-high heat 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in skillet.
3. Sauté mushrooms in hot drippings 4 minutes or just until mushrooms begin to release their liquid. Add shrimp, and sauté 3 to 3 1/2 minutes or just until shrimp turn pink. Add garlic, and sauté 1 minute (do not brown garlic). Add lemon juice and next 3 ingredients; serve immediately over Creamy Cheddar Cheese Grits. Sprinkle with bacon.
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