Directions:
- In a deep skillet, heat the olive oil over medium-high heat. Lightly coat the shrimp in flour. In batches, saute shrimp in oil until golden brown; each batch should take approximately 2 minutes. Drain on paper towels.
- Discard oil and add the wine, Worcestershire sauce, garlic, lemon juice, and chicken broth to the skillet. Cook over high heat until liquid has reduced by half (approximately 5 minutes). Stir in butter and season with salt and pepper to taste. Lower head to medium, add shrimp cook for 1 minute (until shrimp are heated). Sprinkle with parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1597.72 Kcal (6689 kJ) | ||
| Calories from fat | 1101.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.39g | 188% | |
|---|---|---|---|
| Cholesterol | 192.52mg | 64% | |
| Sodium | 2750.96mg | 115% | |
| Potassium | 391.45mg | 8% | |
| Total Carbs | 93.38g | 31% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 21.83g | 44% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 326.87 Kcal (1369 kJ) | ||
| Calories from fat | 225.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 188% | |
|---|---|---|---|
| Cholesterol | 39.39mg | 64% | |
| Sodium | 562.81mg | 115% | |
| Potassium | 80.09mg | 8% | |
| Total Carbs | 19.1g | 31% | |
| Sugars | 0.4g | 8% | |
| Dietary Fiber | 0.68g | 13% | |
| Protein | 4.47g | 44% | |
| Vitamin C | 2.8mg | 23% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 17% | |
| Calcium | 20.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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