THE BEST SHRIMP AND GRITS Recipe

Posted by
Rate It!
THE BEST SHRIMP AND GRITS
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. *PEEL SHRIMP;DEVEIN,IF DESIRED.
  2. *COOK BACON TILL CRISPY,DRAIN ON PAPER TOWEL.RESERVING DRIPPINGS IN SKILLET.
  3. *SAUTE MUSHROOMS IN HOT DRIPPINGS UNTIL GOLDEN BROWN.
  4. *ADD SHRIMP AND SAUTE 3 MIN.OR UNTIL PINK.
  5. *ADD GARLIC AND SAUTE 1 MIN.,DO NOT BROWN GARLIC.
  6. *ADD LEMON JUICE AND NEXT THREE INGREDIENTS.
  7. SERVE OVER WARM CHEESE GRITS AND GARNISH WITH CRUMBLED BACON.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 925.89 Kcal (3877 kJ)
Calories from fat 430.83 Kcal
% Daily Value*
Total Fat 47.87g 74%
Cholesterol 154.64mg 52%
Sodium 3532.82mg 147%
Potassium 622.13mg 13%
Total Carbs 86.37g 29%
Sugars 1.69g 7%
Dietary Fiber 4.61g 18%
Protein 39.03g 78%
Vitamin C 11.1mg 18%
Iron 5.9mg 33%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 170.16 Kcal (712 kJ)
Calories from fat 79.18 Kcal
% Daily Value*
Total Fat 8.8g 74%
Cholesterol 28.42mg 52%
Sodium 649.28mg 147%
Potassium 114.34mg 13%
Total Carbs 15.87g 29%
Sugars 0.31g 7%
Dietary Fiber 0.85g 18%
Protein 7.17g 78%
Vitamin C 2mg 18%
Iron 1.1mg 33%
Calcium 11.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top