Directions:
- Toss shrimp with lime juice.
- Combine 1/2 cup onion, 1/2 cup bell pepper, and garlic in the bowl of a food processor; pulse until finely chopped. Combine shrimp with onion mixture, remaining onion and bell pepper, and next 3 ingredients. Season with salt and pepper.
- Place one banana leaf on a 12- x 16-inch piece of aluminum foil. Spread half of the shrimp mixture in center of leaf. Cover it with second banana leaf and another 12- x 16-inch piece of foil. Roll 4 edges of foil over tightly to form a pouch. Repeat with remaining banana leaves, foil, and shrimp.
- Grill pouches, covered with grill lid, over medium heat 8 to 10 minutes. Remove pouches from grill. Remove foil; place pouches onto serving plates. Cut a slit in center of leaves, and peel back. Sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2277.78 Kcal (9537 kJ) | ||
| Calories from fat | 905.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.63g | 155% | |
|---|---|---|---|
| Cholesterol | 520.92mg | 174% | |
| Sodium | 5460.21mg | 228% | |
| Potassium | 3378.27mg | 72% | |
| Total Carbs | 278.67g | 93% | |
| Sugars | 76.46g | 306% | |
| Dietary Fiber | 25.53g | 102% | |
| Protein | 82.89g | 166% | |
| Vitamin C | 259.5mg | 433% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 85.7mg | 476% | |
| Calcium | 215.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 148.19 Kcal (620 kJ) | ||
| Calories from fat | 58.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 155% | |
|---|---|---|---|
| Cholesterol | 33.89mg | 174% | |
| Sodium | 355.23mg | 228% | |
| Potassium | 219.78mg | 72% | |
| Total Carbs | 18.13g | 93% | |
| Sugars | 4.97g | 306% | |
| Dietary Fiber | 1.66g | 102% | |
| Protein | 5.39g | 166% | |
| Vitamin C | 16.9mg | 433% | |
| Vitamin A | 0.3mg | 158% | |
| Iron | 5.6mg | 476% | |
| Calcium | 14mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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