Mushroom Tarts Recipe

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Ingredients:

Serving

Directions:

PASTRY: Place flour& salt in food processor and scatter butter& cheese over top; pulse together with on-off motion.
Remove from processor, form into a ball& chill for 30 minutes.
Pinch 1 inch balls from the pastry& pat (NOT rolled as this pastry is very rich) into small tart or muffin tins- or foil tart tins.
Chill until needed.
Preheat oven to 400F.
Heat butter in skillet; add mushrooms& saute for 5 minutes or until juices disappear.
Add garlic& cream& bring to a boil; add lemon juice, green onion, parsley& seasonings.
Spoon into pastry cases.
Bake for 15- 20 minutes or until pastry is edged with gold& mushroom filling is hot.
Turn out of tins& cool for 10 minutes.
These may be frozen on cookie sheets, placed in freezer containers& reheated from frozen state at 350F for 15 minutes or until filling is hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.92 Kcal (2097 kJ)
Calories from fat	366.37 Kcal
		% Daily Value*
Total Fat	40.71g	63%
Cholesterol	117.19mg	39%
Sodium	252.03mg	11%
Potassium	294.89mg	6%
Total Carbs	27.69g	9%
Sugars	2.2g	9%
Dietary Fiber	1.62g	6%
Protein	7.31g	15%
Vitamin C	5mg	8%
Vitamin A	0.3mg	11%
Iron	1mg	6%
Calcium	58.1mg	6%

Amount Per 100 g
Calories	292.93 Kcal (1226 kJ)
Calories from fat	214.25 Kcal
		% Daily Value*
Total Fat	23.81g	63%
Cholesterol	68.53mg	39%
Sodium	147.39mg	11%
Potassium	172.45mg	6%
Total Carbs	16.19g	9%
Sugars	1.29g	9%
Dietary Fiber	0.95g	6%
Protein	4.27g	15%
Vitamin C	2.9mg	8%
Vitamin A	0.2mg	11%
Iron	0.6mg	6%
Calcium	34mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.1

Points
14

PointsPlus

Good Points

saturated fat free

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