Hash Brown Casserole with Bacon, Onions, and Cheese Recipe

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Hash Brown Casserole with Bacon, Onions, and Cheese
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Ingredients:

Directions:

  1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, and crumble. Discard drippings in pan. Add 1 cup onion and garlic to pan; cook for 5 minutes or until tender, stirring frequently. Stir in the potatoes; cover and cook for 15 minutes, stirring occasionally.
  2. Combine crumbled bacon, 1/4 cup cheese, green onions, sour cream, salt, pepper, and soup in a large bowl. Add potato mixture; toss gently to combine. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining 3/4 cup cheese. Cover with foil coated with cooking spray. Refrigerate 8 hours or overnight.
  3. Preheat oven to 350°.
  4. Remove casserole from refrigerator; let stand at room temperature 15 minutes. Bake casserole, covered, at 350º for 30 minutes. Uncover and bake an additional 30 minutes or until bubbly around edges and cheese begins to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.89 Kcal (686 kJ)
Calories from fat 113.52 Kcal
% Daily Value*
Total Fat 12.61g 19%
Cholesterol 23.85mg 8%
Sodium 412.02mg 17%
Potassium 144mg 3%
Total Carbs 7.24g 2%
Sugars 1.37g 5%
Dietary Fiber 0.75g 3%
Protein 5.44g 11%
Vitamin C 3.2mg 5%
Iron 0.2mg 1%
Calcium 38mg 4%
Amount Per 100 g
Calories 180.62 Kcal (756 kJ)
Calories from fat 125.1 Kcal
% Daily Value*
Total Fat 13.9g 19%
Cholesterol 26.28mg 8%
Sodium 454.08mg 17%
Potassium 158.7mg 3%
Total Carbs 7.98g 2%
Sugars 1.51g 5%
Dietary Fiber 0.83g 3%
Protein 5.99g 11%
Vitamin C 3.6mg 5%
Iron 0.2mg 1%
Calcium 41.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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