Homers Stew Recipe

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Ingredients:

Serving

Directions:

In a large skillet (with a lid), brown bacon over medium heat.
Once brown, remove bacon and set aside. In bacon grease, brown steak.
Return bacon to skillet and layer 1/3 of the potato slices on top of bacon and steak. Then layer 1/3 of the carrots and 1/3 of the onions. Sprinkle with 1/4 teaspoon of salt and 1/4 teaspoon of pepper. Repeat process (potatoes, carrots, onions, salt, pepper) two more times or until all ingredients have been placed in the skillet.
Pour in water. Cover and simmer for approximately 25 minutes, while gently flipping potato mixture every 5 - 7 minutes.
Meal is ready to enjoy once most of the water has been absorbed and the potatoes are cooked all the way through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.14 Kcal (1872 kJ)
Calories from fat	275.63 Kcal
		% Daily Value*
Total Fat	30.63g	47%
Cholesterol	71.6mg	24%
Sodium	829.84mg	35%
Potassium	720.67mg	15%
Total Carbs	33.63g	11%
Sugars	10.69g	43%
Dietary Fiber	6.09g	24%
Protein	11.96g	24%
Vitamin C	14.6mg	24%
Vitamin A	1.4mg	48%
Iron	1.4mg	8%
Calcium	132.3mg	13%

Amount Per 100 g
Calories	113.04 Kcal (473 kJ)
Calories from fat	69.68 Kcal
		% Daily Value*
Total Fat	7.74g	47%
Cholesterol	18.1mg	24%
Sodium	209.79mg	35%
Potassium	182.19mg	15%
Total Carbs	8.5g	11%
Sugars	2.7g	43%
Dietary Fiber	1.54g	24%
Protein	3.02g	24%
Vitamin C	3.7mg	24%
Vitamin A	0.4mg	48%
Iron	0.4mg	8%
Calcium	33.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.7

Points
12

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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