Directions:
- In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine the water, egg and vinegar. Add to shortening mixture, 1 tablespoon at a time, tossing lightly with a fork until mixture forms a ball. Cover and chill for 30 minutes.
- Meanwhile, combine the first six filling ingredients. Divide pastry into 15 equal portions. On a lightly floured surface, roll out one portion into a 6-1/2-in. circle.
- Mound a heaping 1/3 cup filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Transfer to a greased baking sheet. Repeat with remaining pastry and filling.
- Cut three slits in the top of each turnover; brush with cream. Bake at 375° for 35-40 minutes or until vegetables are tender and crust is golden brown. Yield: 15 turnovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.37 Kcal (3322 kJ) | ||
| Calories from fat | 245.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 42% | |
|---|---|---|---|
| Cholesterol | 48.56mg | 16% | |
| Sodium | 684.77mg | 29% | |
| Potassium | 325.89mg | 7% | |
| Total Carbs | 108.28g | 36% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 22.27g | 45% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 247.27 Kcal (1035 kJ) | ||
| Calories from fat | 76.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 42% | |
|---|---|---|---|
| Cholesterol | 15.13mg | 16% | |
| Sodium | 213.42mg | 29% | |
| Potassium | 101.57mg | 7% | |
| Total Carbs | 33.75g | 36% | |
| Sugars | 0.68g | 9% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 6.94g | 45% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 8% | |
| Calcium | 8.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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