Directions:
- In a large saucepan over medium-high heat, saute onions in the oil until golden brown. Add crushed tomatoes, water, tomato paste, basil, garlic, salt and pepper. Let the sauce come to a boil, lower heat to low and stir occasionally until desired thickness. Sauce is ready when oil rises to the top. Skim off oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.05 Kcal (402 kJ) | ||
| Calories from fat | 81.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Sodium | 399.44mg | 17% | |
| Potassium | 108.18mg | 2% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.75 Kcal (321 kJ) | ||
| Calories from fat | 65.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 14% | |
|---|---|---|---|
| Sodium | 319.17mg | 17% | |
| Potassium | 86.44mg | 2% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 1.41g | 7% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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