Mom's Lasagna Recipe

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Mom's Lasagna
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Ingredients:

Directions:

  1. First in a large pot saute onion and garlic in 2 tablespoons of olive oil until tender.
  2. Add:.
  3. Tomato paste, tomato puree, water, beer, parsley, salt pepper and sugar.
  4. Simmer 6+ hours uncovered.
  5. Cook your ground beef, I like to add extra garlic, onions and Italian seasoning while cooking
  6. Boil your noodles.
  7. In a medium size bowl make your cheese mix, the ricotta(or cottage cheese), parsley, and oregano.
  8. In a 13X9 inch pan.
  9. Layer ingredients as follows.
  10. 1 sauce.
  11. 2 single layer of noodles.
  12. 3 Mixture.
  13. 4 Cheeses.
  14. Repeat until pan is full makes 3 to 4 layers.
  15. Top with Sauce and more cheese.
  16. Cover with foil and bake 350 for 45mins to 1 hour.
  17. Let stand for 10 to 15 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.61 Kcal (1573 kJ)
Calories from fat 215.66 Kcal
% Daily Value*
Total Fat 23.96g 37%
Cholesterol 95.69mg 32%
Sodium 644.61mg 27%
Potassium 360.43mg 8%
Total Carbs 9.09g 3%
Sugars 6.09g 24%
Dietary Fiber 0.64g 3%
Protein 30.89g 62%
Vitamin C 2mg 3%
Vitamin A 0.2mg 8%
Iron 1.7mg 10%
Calcium 464.6mg 46%
Amount Per 100 g
Calories 179.89 Kcal (753 kJ)
Calories from fat 103.29 Kcal
% Daily Value*
Total Fat 11.48g 37%
Cholesterol 45.83mg 32%
Sodium 308.72mg 27%
Potassium 172.62mg 8%
Total Carbs 4.35g 3%
Sugars 2.92g 24%
Dietary Fiber 0.31g 3%
Protein 14.8g 62%
Vitamin C 0.9mg 3%
Vitamin A 0.1mg 8%
Iron 0.8mg 10%
Calcium 222.5mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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