Directions:
- First in a large pot saute onion and garlic in 2 tablespoons of olive oil until tender.
- Add:.
- Tomato paste, tomato puree, water, beer, parsley, salt pepper and sugar.
- Simmer 6+ hours uncovered.
- Cook your ground beef, I like to add extra garlic, onions and Italian seasoning while cooking
- Boil your noodles.
- In a medium size bowl make your cheese mix, the ricotta(or cottage cheese), parsley, and oregano.
- In a 13X9 inch pan.
- Layer ingredients as follows.
- 1 sauce.
- 2 single layer of noodles.
- 3 Mixture.
- 4 Cheeses.
- Repeat until pan is full makes 3 to 4 layers.
- Top with Sauce and more cheese.
- Cover with foil and bake 350 for 45mins to 1 hour.
- Let stand for 10 to 15 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.61 Kcal (1573 kJ) | ||
| Calories from fat | 215.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 37% | |
|---|---|---|---|
| Cholesterol | 95.69mg | 32% | |
| Sodium | 644.61mg | 27% | |
| Potassium | 360.43mg | 8% | |
| Total Carbs | 9.09g | 3% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 30.89g | 62% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 464.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 179.89 Kcal (753 kJ) | ||
| Calories from fat | 103.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 37% | |
|---|---|---|---|
| Cholesterol | 45.83mg | 32% | |
| Sodium | 308.72mg | 27% | |
| Potassium | 172.62mg | 8% | |
| Total Carbs | 4.35g | 3% | |
| Sugars | 2.92g | 24% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 14.8g | 62% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 10% | |
| Calcium | 222.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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