Directions:
- In skillet cook beef, onion, and jalapeno over medium heat until meat is no longer pink; drain.
- Stir in water, tomato paste and spices.
- Bring to a boil.
- Reduce heat; simmer, uncovered for 5 minutes.
- Cut a thin slice off top of rolls.
- Hollow out buns, leaving a 1/4 shell (save innards for another use (bread crumbs anyone?)).
- Spoon 1/2 cup of meat mixture into each bun.
- Surround with corn chips, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.57 Kcal (676 kJ) | ||
| Calories from fat | 90.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 458.77mg | 19% | |
| Potassium | 326.85mg | 7% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 14.96g | 30% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.1mg | 11% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113 Kcal (473 kJ) | ||
| Calories from fat | 63.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 15% | |
|---|---|---|---|
| Cholesterol | 32.77mg | 16% | |
| Sodium | 320.83mg | 19% | |
| Potassium | 228.58mg | 7% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 1.03g | 6% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 10.47g | 30% | |
| Vitamin C | 3.6mg | 9% | |
| Iron | 1.4mg | 11% | |
| Calcium | 18.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
