Homemade Tomato Basil Pasta Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 tbsp butter
8 small tomatoes, diced
1/4 cup chopped fresh basil
1 tsp olive oil
1 tsp garlic salt
salt and ground black pepper to taste
1 tbsp all-purpose flour
1/4 cup water
1 clove garlic, grated

Directions:

Melt the butter in a large skillet over medium heat; cook the tomatoes in the melted butter until they begin to fall apart, 5 to 7 minutes. Add the basil, olive oil, garlic salt, salt, and pepper. Slowly stir the flour into the mixture and cook until it begins to thicken, 5 to 7 minutes. Stir the water through the mixture to break up any lumps of the flour. Mix the garlic into the sauce and simmer another 5 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.74 Kcal (321 kJ)
Calories from fat	36.38 Kcal
		% Daily Value*
Total Fat	4.04g	6%
Cholesterol	7.63mg	3%
Sodium	120.22mg	5%
Potassium	441.72mg	9%
Total Carbs	9.06g	3%
Sugars	5.47g	22%
Dietary Fiber	1.92g	8%
Protein	2.14g	4%
Vitamin C	26mg	43%
Iron	0.1mg	0%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	37.08 Kcal (155 kJ)
Calories from fat	17.58 Kcal
		% Daily Value*
Total Fat	1.95g	6%
Cholesterol	3.69mg	3%
Sodium	58.1mg	5%
Potassium	213.47mg	9%
Total Carbs	4.38g	3%
Sugars	2.64g	22%
Dietary Fiber	0.93g	8%
Protein	1.03g	4%
Vitamin C	12.6mg	43%
Calcium	12mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.5

Points
2

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
low sodium,
low cholesterol

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