Directions:
- Roast the peppers on the grill until they are black. Immediately after you take them off the grill, scape the burned skin. 1/2 them, remove the seeds and dice.
- Heat oil in a large saucepan over medium-high heat. Add onion, peppers, and garlic and cook, stirring, until the onion is soft and beginning to brown, 3 to 4 minutes.
- Reduce heat to medium. Add tomato sauce, red win vinegar, salt and brown sugar to taste. Cook, stirring occasionally, about 5 minutes.
- Carefully transfer the tomato mixture to a food processor or blender. Puree until smooth. (Use caution when pureeing hot ingredients.) Set a fine-mesh sieve over a medium bowl; pour the pureed mixture through the sieve, pushing on the solids with a wooden spoon to extract all the liquid. Let the sauce cool to room temperature, about 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.36 Kcal (186 kJ) | ||
| Calories from fat | 13.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Sodium | 623.85mg | 26% | |
| Potassium | 103.47mg | 2% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 87.3 Kcal (366 kJ) | ||
| Calories from fat | 26.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 2% | |
|---|---|---|---|
| Sodium | 1227.81mg | 26% | |
| Potassium | 203.64mg | 2% | |
| Total Carbs | 13.25g | 2% | |
| Sugars | 6.24g | 13% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 0.78g | 1% | |
| Vitamin C | 14.8mg | 13% | |
| Iron | 0.5mg | 1% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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