Directions:
- Wash and trim tomatoes. Blanch and remove skin if desired, or press through sieve when done cooking.
- Combine tomatoes, red peppers,onions, bay leaves, basil,oregano, honey, if using, and salt in a large stockpot and cook slowly for about 1 hour.
- Press through a fine sieve. Add garlic, and continue cooking slowly until thick enough to keep its shape on a spoon, about 2 1/2 hours. Stir frequently to keep from sticking.(this could be done in a crockpot-just stir and keep an eye on it).
- Pour through sieve(if you left the skins on), then pour into hot 1/2 pint canning jars, leaving 1/2 headspace.
- Process 1/2 pints 45 minutes in a boiling water bath.
- Makes about 9 1/2 pint jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.79 Kcal (1054 kJ) | ||
| Calories from fat | 0.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 1807.99mg | 75% | |
| Potassium | 3018.55mg | 64% | |
| Total Carbs | 55.5g | 18% | |
| Sugars | 39.62g | 158% | |
| Dietary Fiber | 14.09g | 56% | |
| Protein | 13.07g | 26% | |
| Vitamin C | 242.1mg | 403% | |
| Iron | 0.3mg | 1% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 19.42 Kcal (81 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 139.48mg | 75% | |
| Potassium | 232.87mg | 64% | |
| Total Carbs | 4.28g | 18% | |
| Sugars | 3.06g | 158% | |
| Dietary Fiber | 1.09g | 56% | |
| Protein | 1.01g | 26% | |
| Vitamin C | 18.7mg | 403% | |
| Calcium | 11.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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