Homemade Ponzu Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup fresh lime juice (or a combination) or 1/2 cup lemon juice (or a combination)
2 tbsp rice vinegar
1/3 cup soy sauce
2 tbsp mirin ( sweet rice wine)
2 tbsp light brown sugar
1 pinch red pepper

Directions:

Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19.05 Kcal (80 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	531.29mg	22%
Potassium	36.9mg	1%
Total Carbs	3.45g	1%
Sugars	2.3g	9%
Dietary Fiber	0.1g	0%
Protein	1.04g	2%
Vitamin C	3.7mg	6%
Iron	0.2mg	1%
Calcium	5.2mg	1%

Amount Per 100 g
Calories	64.66 Kcal (271 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1803.27mg	22%
Potassium	125.23mg	1%
Total Carbs	11.72g	1%
Sugars	7.79g	9%
Dietary Fiber	0.32g	0%
Protein	3.55g	2%
Vitamin C	12.4mg	6%
Iron	0.7mg	1%
Calcium	17.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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