Directions:
- Brown beef and sausage with onion. drain.
- Add garlic, spices, tomatoes (all of them), sugar, wine and water.
- Bring to a boil.
- Reduce and simmer at least 2 hours until thick, the longer the better!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.22 Kcal (960 kJ) | ||
| Calories from fat | 122.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 55.18mg | 18% | |
| Sodium | 594.64mg | 25% | |
| Potassium | 350.06mg | 7% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.79 Kcal (644 kJ) | ||
| Calories from fat | 82.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 21% | |
|---|---|---|---|
| Cholesterol | 37.02mg | 18% | |
| Sodium | 398.94mg | 25% | |
| Potassium | 234.86mg | 7% | |
| Total Carbs | 3.31g | 2% | |
| Sugars | 1.48g | 9% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 10.93g | 33% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 1.2mg | 10% | |
| Calcium | 22.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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