Directions:
- Combine zucchini, squash, carrot, mushrooms, onion and peppers with water to cover. Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes or until vegetables are tender. Drain well, and reserve.
- Preheat oven to 350 degrees F.
- Combine crushed tomatoes, tomato sauce, tomato paste, basil, garlic, salt, and pepper in a medium saucepan. Bring to a boil, reduce heat, and simmer 20 minutes.
- In a medium bowl, combine cream cheese, cottage cheese, and eggs. Stir together.
- Spread 1/3 of the sauce evenly over bottom of a 13 by 9 by 2-inch baking dish. Place 4 uncooked lasagna noodles on top of sauce. Do not overlap noodles. Spread 1/2 of cream cheese mixture over noodles. Cover cheese mixture with 1/2 the vegetable mixture, more sauce, and top evenly with 6 slices provolone cheese and 1 1/2 cups mozzarella cheese. Repeat layers with 4 noodles, rest of the cream cheese mixture, vegetables, sauce, and remaining cheeses. Place in oven for 35 minutes or until lasagna is hot and bubbling
- Let lasagna stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.93 Kcal (1277 kJ) | ||
| Calories from fat | 140.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 64.56mg | 22% | |
| Sodium | 1073.38mg | 45% | |
| Potassium | 684.37mg | 15% | |
| Total Carbs | 15.93g | 5% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 26.64g | 53% | |
| Vitamin C | 41.4mg | 69% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 7.8mg | 43% | |
| Calcium | 647.4mg | 65% | |
| Amount Per 100 g | |||
| Calories | 104.33 Kcal (437 kJ) | ||
| Calories from fat | 48.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 24% | |
|---|---|---|---|
| Cholesterol | 22.09mg | 22% | |
| Sodium | 367.24mg | 45% | |
| Potassium | 234.14mg | 15% | |
| Total Carbs | 5.45g | 5% | |
| Sugars | 2.25g | 26% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 9.11g | 53% | |
| Vitamin C | 14.1mg | 69% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 2.7mg | 43% | |
| Calcium | 221.5mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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