Directions:
- Heat skillet on low, melt the cream cheese and the butter together, with garlic.
- Stir in milk slowly until thickened. Add the parm and stir it until cheese is melted and no longer stringy. Serve over Fettucine noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.63 Kcal (999 kJ) | ||
| Calories from fat | 195.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 33% | |
|---|---|---|---|
| Cholesterol | 61.35mg | 20% | |
| Sodium | 289.36mg | 12% | |
| Potassium | 98.6mg | 2% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 245.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 291.39 Kcal (1220 kJ) | ||
| Calories from fat | 239.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 33% | |
|---|---|---|---|
| Cholesterol | 74.92mg | 20% | |
| Sodium | 353.34mg | 12% | |
| Potassium | 120.4mg | 2% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 2.88g | 9% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 9.86g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 299.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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