Directions:
- For filling: Melt butter in large skillet over medium-high heat. Add mushrooms and garlic; sauté until mushrooms release juices and begin to brown, about 7 minutes. Add artichokes and vermouth. Cook until liquid is absorbed, stirring occasionally, about 10 minutes. Season with salt and pepper.
- For béchamel sauce: Melt butter in heavy medium saucepan over medium-high heat. Add flour; stir 1 minute. Gradually whisk in milk. Reduce heat to medium and simmer until sauce thickens and lightly coats spoon, stirring occasionally, about 20 minutes. Stir in 1 1/2 cups Parmesan. Season to taste with salt, pepper, and ground nutmeg.
- Spread 2/3 cup béchamel sauce over bottom of 13x9x2-inch glass baking dish. Top with enough noodles to cover bottom of dish. Spread 1/4 of artichoke mixture over. Spoon 2/3 cup béchamel sauce over. Top béchamel with 1/4 of mozzarella.
- Sprinkle with 3 tablespoons Parmesan. Top with enough noodles to cover. Repeat layering 3 more times, finishing with a layer of noodles, then remaining béchamel. Sprinkle with remaining Parmesan. (Can be prepared 1 day ahead. Cover with foil and refrigerate.)
- Preheat oven to 350°F. Bake lasagna covered with foil 1 hour (or 1 hour 15 minutes if chilled). Remove foil. Increase temperature to 450°F. Bake lasagna until golden on top, about 10 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.16 Kcal (3689 kJ) | ||
| Calories from fat | 576.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.09g | 99% | |
|---|---|---|---|
| Cholesterol | 152.95mg | 51% | |
| Sodium | 1067.15mg | 44% | |
| Potassium | 720.73mg | 15% | |
| Total Carbs | 36.62g | 12% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 34.35g | 69% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 852.3mg | 85% | |
| Amount Per 100 g | |||
| Calories | 199.19 Kcal (834 kJ) | ||
| Calories from fat | 130.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 99% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 51% | |
| Sodium | 241.24mg | 44% | |
| Potassium | 162.93mg | 15% | |
| Total Carbs | 8.28g | 12% | |
| Sugars | 2.14g | 38% | |
| Dietary Fiber | 0.88g | 16% | |
| Protein | 7.76g | 69% | |
| Vitamin C | 1.7mg | 12% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.4mg | 9% | |
| Calcium | 192.7mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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