Directions:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the butter; stir until melted. Add water and let cool until lukewarm.
- In a large bowl, combine the milk mixture, yeast, white sugar, salt, eggs and 2 cups flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Divide dough into two pieces. Roll each piece into a 12x9 inch rectangle. In a bowl, stir together the cinnamon and brown sugar. Spread each piece with half of the butter, half of the brown sugar and cinnamon mixture. Roll up dough, using a little water to seal the seam.
- Cut each roll into 12 slices using a very sharp knife or dental floss. Place rolls onto two 9x13 inch greased baking pans. Cover and let rise until almost doubled, about 1 hour. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 20 to 25 minutes until golden brown.
- To make frosting; combine confectioner's sugar, cream cheese, butter and vanilla. Add milk gradually until frosting reaches a spreading consistency. Spread over warm (but not hot) cinnamon rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4409.29 Kcal (18461 kJ) | ||
| Calories from fat | 1000.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.16g | 171% | |
|---|---|---|---|
| Cholesterol | 441.47mg | 147% | |
| Sodium | 1423.54mg | 59% | |
| Potassium | 1106.27mg | 24% | |
| Total Carbs | 810.18g | 270% | |
| Sugars | 511.96g | 2048% | |
| Dietary Fiber | 14.25g | 57% | |
| Protein | 52.15g | 104% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 7.2mg | 40% | |
| Calcium | 525mg | 52% | |
| Amount Per 100 g | |||
| Calories | 327.34 Kcal (1371 kJ) | ||
| Calories from fat | 74.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 171% | |
|---|---|---|---|
| Cholesterol | 32.77mg | 147% | |
| Sodium | 105.68mg | 59% | |
| Potassium | 82.13mg | 24% | |
| Total Carbs | 60.15g | 270% | |
| Sugars | 38.01g | 2048% | |
| Dietary Fiber | 1.06g | 57% | |
| Protein | 3.87g | 104% | |
| Vitamin A | 0.1mg | 40% | |
| Iron | 0.5mg | 40% | |
| Calcium | 39mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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