Directions:
- In a medium sauce pan, melt butter.
- Add in cream cheese.
- Pour in about 8oz (half the jug) of half and half, whisking as you do until mixture combines smoothly.
- Add in cheese, whisking uptil cheese has completely melted.
- Add garlic powder and salt and pepper.
- If sauce is too thick, add more half and half til it comes to a nice creamy texture.
- Let simmer for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.9 Kcal (795 kJ) | ||
| Calories from fat | 172.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 56.76mg | 19% | |
| Sodium | 95.67mg | 4% | |
| Potassium | 83.66mg | 2% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 275.28 Kcal (1153 kJ) | ||
| Calories from fat | 249.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 29% | |
|---|---|---|---|
| Cholesterol | 82.28mg | 19% | |
| Sodium | 138.68mg | 4% | |
| Potassium | 121.27mg | 2% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 0.84g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.39g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 112.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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