Directions:
- In bread machine pan, place first nine ingredients in order suggested by manufacture. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
- When cycle is completed, turn dough onto lightly floured surface. Roll into a 17-in. x 10-in. rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up, jelly-roll style, starting from a long side; pinch seam to seal. Cut into 21 slices.
- Place 12 slices, cut side down, in a greased 13-in. x 9-in. baking pan and nine rolls in a 9-in. square baking pan. Cover; let rise in a warm place until doubled, about 45 minutes.
- Bake at 350° for 20-25 minutes or until golden brown. Cool for 10 minutes before removing from pans to wire racks to cool.
- In a large bowl, beat frosting ingredients until smooth. Frost warm rolls. Store in refrigerator. Yield: 21 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.5 Kcal (2384 kJ) | ||
| Calories from fat | 78.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 10% | |
| Sodium | 729.18mg | 30% | |
| Potassium | 52.37mg | 1% | |
| Total Carbs | 110.62g | 37% | |
| Sugars | 36.59g | 146% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 288.45 Kcal (1208 kJ) | ||
| Calories from fat | 39.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 13% | |
|---|---|---|---|
| Cholesterol | 15.91mg | 10% | |
| Sodium | 369.33mg | 30% | |
| Potassium | 26.53mg | 1% | |
| Total Carbs | 56.03g | 37% | |
| Sugars | 18.53g | 146% | |
| Dietary Fiber | 1.69g | 13% | |
| Protein | 2.19g | 9% | |
| Vitamin C | 3.1mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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