The Hot Brown Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup butter
1/2 cup flour
4 cups milk
6 tbsp fresh grated parmesan cheese
1 egg, beaten and at room temperature
1 oz whipping cream , whipped (optional)
salt , to taste
pepper , to taste
12 slices white bread, toasted
2 1/2-3 lbs thinly sliced roast turkey
fresh grated parmesan cheese
12 slices bacon , cooked crisp and drained

Directions:

To make the sauce: In a saucepan, melt the butter over medium heat.
Whisk in the flour to make a thick roux.
While whisking constantly, gradually add the milk; cook slowly, whisking frequently, for 5-10 minutes to remove any taste of raw flour.
Whisk in parmesan cheese; let the mixture cool slightly.
Add in the egg; place saucepan back on burner; stir until sauce is thickened (do not let sauce boil or it will curdle).
Remove from heat; fold in whipped cream if desired; set aside and keep warm.
To make sandwiches: Preheat broiler.
For each sandwich: place 2 slices of toast on a flameproof plate.
Cover with a liberal amount of turkey.
Pour a generous amount of sauce over the turkey and toast.
Sprinkle with additional grated parmesan cheese.
Place the dish under the broiler until the sauce is speckled brown and bubbly.
Remove from oven; cross two pieces of bacon over the top and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	927.73 Kcal (3884 kJ)
Calories from fat	448.66 Kcal
		% Daily Value*
Total Fat	49.85g	77%
Cholesterol	228.42mg	76%
Sodium	2477.61mg	103%
Potassium	1221.54mg	26%
Total Carbs	57.79g	19%
Sugars	10.42g	42%
Dietary Fiber	2.7g	11%
Protein	58.27g	117%
Vitamin A	0.2mg	6%
Iron	6.5mg	36%
Calcium	360.7mg	36%

Amount Per 100 g
Calories	176.08 Kcal (737 kJ)
Calories from fat	85.15 Kcal
		% Daily Value*
Total Fat	9.46g	77%
Cholesterol	43.35mg	76%
Sodium	470.24mg	103%
Potassium	231.84mg	26%
Total Carbs	10.97g	19%
Sugars	1.98g	42%
Dietary Fiber	0.51g	11%
Protein	11.06g	117%
Iron	1.2mg	36%
Calcium	68.5mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Broccoli Souffle

Broccoli, Onion, Oil, Vegetable bouillon, Butter, Flour and 7 more..
Bacon Mac and Cheese

Butter, Flour, Whole milk, divided, Nutmeg and 13 more..
Crustless Bacon, Spinach & Swiss Quiche - Low Carb

Bacon, Onion, chopped, Butter, divided, Olive oil and 6 more..
Welsh Rarebit

Butter, Flour , white or 1/2 oz whole wheat and 10 more..
Maryland Cream of Crab Soup

Butter, Flour, Milk, Parsley, minced, Onion, sliced and 5 more..
Chicken & Broccoli Lasagna

Butter, Flour, Milk, Chicken broth, Eggs, Parmesan cheese and 12 more..
Pasta With Oyster Mushrooms

Oyster mushrooms, Minced garlic, Butter, Flour, Milk and 7 more..
Pastitsio Pie

Macaroni, Butter, Onion, chopped, Garlic cloves, minced and 19 more..
Seriously Comforting - Ground Beef, and Taters' Casserole

White potatoes (pared, and sliced very thin) and 18 more..
Mushroom Gravy

Chopped onion, Sliced white mushrooms, Butter, Butter and 9 more..
Three Cheese Macaroni and Cheese

Dried elbow macaroni, Unsalted butter, Flour, Milk and 6 more..