Raspberry Coffee Cake Recipe

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Ingredients:

Serving

Directions:

Cut the cream cheese and butter into the bisquick till crumbly. Blend in the milk. Turn out onto a lightly floured board and knead 8-10 strokes.
Roll the dough out to a 12x8 inch rectangle onto a piece of waxed paper.
Grease a baking sheet and flip the dough onto it. Remove the wax paper.
Spread the preserves dow the center of the dough. Make 2 1/2 inch cuts at 1 inch intervals on the long sides. Fold the strips over the filling.
Bake at 425 degrees for 12-15 minutes.
Mix the powdered sugar and milk to make confectioners icing - you own consistency - and drizzle over the warm coffee cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	942.54 Kcal (3946 kJ)
Calories from fat	471.98 Kcal
		% Daily Value*
Total Fat	52.44g	81%
Cholesterol	108.59mg	36%
Sodium	1386.61mg	58%
Potassium	248.56mg	5%
Total Carbs	105.7g	35%
Sugars	30.28g	121%
Dietary Fiber	3g	12%
Protein	13.05g	26%
Vitamin A	0.3mg	9%
Iron	3mg	17%
Calcium	217.8mg	22%

Amount Per 100 g
Calories	230.86 Kcal (967 kJ)
Calories from fat	115.6 Kcal
		% Daily Value*
Total Fat	12.84g	81%
Cholesterol	26.6mg	36%
Sodium	339.63mg	58%
Potassium	60.88mg	5%
Total Carbs	25.89g	35%
Sugars	7.42g	121%
Dietary Fiber	0.73g	12%
Protein	3.2g	26%
Vitamin A	0.1mg	9%
Iron	0.7mg	17%
Calcium	53.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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