Directions:
- For filling:Melt butter in large skillet over medium-high heat.
- Add mushrooms and garlic; sauté until mushrooms release juices and begin to brown, about 7 minutes.
- Add artichokes and vermouth.
- Cook until liquid is absorbed, stirring occasionally, about 10 minutes.
- Season with salt and pepper.
- For béchamel sauce:Melt butter in heavy medium saucepan over medium-high heat.
- Add flour; stir 1 minute.
- Gradually whisk in milk.
- Reduce heat to medium and simmer until sauce thickens and lightly coats spoon, stirring occasionally, about 20 minutes.
- Stir in 1 1/2 cups Parmesan.
- Season to taste with salt, pepper, and ground nutmeg.
- Spread 2/3 cup béchamel sauce over bottom of 13x9x2-inch glass baking dish.
- Top with enough noodles to cover bottom of dish.
- Spread 1/4 of artichoke mixture over.
- Spoon 2/3 cup béchamel sauce over.
- Top béchamel with 1/4 of mozzarella.
- Sprinkle with 3 tablespoons Parmesan.
- Top with enough noodles to cover.
- Repeat layering 3 more times, finishing with a layer of noodles, then remaining béchamel.
- Sprinkle with remaining Parmesan.
- (Can be prepared 1 day ahead. Cover with foil and refrigerate.)
- Preheat oven to 350°F.
- Bake lasagna covered with foil 1 hour (or 1 hour 15 minutes if chilled).
- Remove foil.
- Increase temperature to 450°F.
- Bake lasagna until golden on top, about 10 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.21 Kcal (2157 kJ) | ||
| Calories from fat | 283.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.5g | 48% | |
|---|---|---|---|
| Cholesterol | 99.85mg | 33% | |
| Sodium | 901.67mg | 38% | |
| Potassium | 512.42mg | 11% | |
| Total Carbs | 19.54g | 7% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 31.02g | 62% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 811.7mg | 81% | |
| Amount Per 100 g | |||
| Calories | 153.26 Kcal (642 kJ) | ||
| Calories from fat | 84.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 48% | |
|---|---|---|---|
| Cholesterol | 29.7mg | 33% | |
| Sodium | 268.23mg | 38% | |
| Potassium | 152.43mg | 11% | |
| Total Carbs | 5.81g | 7% | |
| Sugars | 2.67g | 36% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 9.23g | 62% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.3mg | 5% | |
| Calcium | 241.5mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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