Directions:
- Melt butter in a Dutch oven over medium heat.
- Add garlic, and saute until tender.
- Add milk, and cook until thoroughly heated.
- Gradually stir in 1/2 c parmesan cheese and next 6 ingredients until smooth.
- Stir in spinach.
- Add pasta, tossing to coat.
- Spoon into a lightly greased 13 x 9 baking dish.
- Bake at 400 for 7 minutes.
- Remove from oven; sprinkle with remaining 1/2 c parmesan cheese and breadcrumbs.
- Reduce oven temp to 350 and bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.5 Kcal (2041 kJ) | ||
| Calories from fat | 337.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.46g | 58% | |
|---|---|---|---|
| Cholesterol | 99.58mg | 33% | |
| Sodium | 995.63mg | 41% | |
| Potassium | 294.77mg | 6% | |
| Total Carbs | 18.28g | 6% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 19.12g | 38% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 468.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 185.7 Kcal (777 kJ) | ||
| Calories from fat | 128.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 58% | |
|---|---|---|---|
| Cholesterol | 37.93mg | 33% | |
| Sodium | 379.26mg | 41% | |
| Potassium | 112.28mg | 6% | |
| Total Carbs | 6.96g | 6% | |
| Sugars | 2.13g | 22% | |
| Dietary Fiber | 1.42g | 15% | |
| Protein | 7.28g | 38% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.5mg | 7% | |
| Calcium | 178.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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