Directions:
- Mix cream cheese, butter, garlic, thyme and pepper. Let stand at room temperature 1 hour. Store in refrigerator. Let stand at room temperature 1 hour before serving. Add milk, if necessary for spreading consistency.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.31 Kcal (830 kJ) | ||
| Calories from fat | 184.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 61.92mg | 21% | |
| Sodium | 122.53mg | 5% | |
| Potassium | 58.39mg | 1% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 413.68 Kcal (1732 kJ) | ||
| Calories from fat | 385.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.82g | 32% | |
|---|---|---|---|
| Cholesterol | 129.16mg | 21% | |
| Sodium | 255.6mg | 5% | |
| Potassium | 121.81mg | 1% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 2.38g | 5% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 5.03g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 88.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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