Homemade Beef Noodle Soup Recipe

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Ingredients:

Serving

1 1/2 cup frozen veg. mixed or corn
4 -5 cup leftover spaghetti
3-4 cup left over roast beef
2 cup left over beef broth
3 1/2 cup water
1 cup spaghetti sauce
1 tsp basil
1 1/2 tsp oregano
2 tsp parsley
2 tsp beef oxo
2 tsp kitchen bouquet
salt pepper to taste.

Directions:

Chop spaghetti into small pieces 1 inch long.
Roast Beef chopped and diced in small cubes.
Pour all liquid ingredients into a large pot.
Now add in your spaghetti, beef, and vegetables.
Add in your spices; basil, oregano, parsley, beef OXO, Kitchen Bouquet, salt & pepper to taste.
Stir and cover, let simmer on minimum heat for approximately 2 - 3 hours.
If you don't like spicy foods cut the basil, oregano, parsley, beef OXO, Kitchen Bouquet in half. You can always add more to spice things up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	770.68 Kcal (3227 kJ)
Calories from fat	101.26 Kcal
		% Daily Value*
Total Fat	11.25g	17%
Cholesterol	87.69mg	29%
Sodium	532.43mg	22%
Potassium	738.78mg	16%
Total Carbs	116.16g	39%
Sugars	5.14g	21%
Dietary Fiber	4.68g	19%
Protein	49.3g	99%
Vitamin C	1.9mg	3%
Iron	6.5mg	36%
Calcium	69.5mg	7%

Amount Per 100 g
Calories	161.42 Kcal (676 kJ)
Calories from fat	21.21 Kcal
		% Daily Value*
Total Fat	2.36g	17%
Cholesterol	18.37mg	29%
Sodium	111.52mg	22%
Potassium	154.74mg	16%
Total Carbs	24.33g	39%
Sugars	1.08g	21%
Dietary Fiber	0.98g	19%
Protein	10.33g	99%
Vitamin C	0.4mg	3%
Iron	1.4mg	36%
Calcium	14.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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