Directions:
- To make stock, rinse chicken parts in cold water.
- Put all stock ingredients, except salt, in a large stockpot.
- Bring to a boil, reduce heat.
- Simmer 2 hours, skimming froth from surface occasionally.
- Remove from heat.
- Remove chicken pieces; discard skin.
- Dice and save meat for soup.
- Strain broth and discard remaining solids.
- Season with salt to taste.
- If making ahead, refrigerate; remove any solidified fat before using.
- To make soup, warm 1 tbls.
- Olive oil in a large pot over medium heat.
- Add garlic, onion, carrots, and celery.
- Saute 3-5 minutes.
- Add 6 cups chicken stock and stir.
- Bring to a boil, reduce heat.
- Cover and simmer for 30-40 minutes or until vegetables are soft.
- Add cooked chicken and cooked noodles.
- Simmer for 5 minutes.
- Remove from heat.
- Adjust seasoning with salt and pepper.
- Combine all mojo ingredients in a small bowl and stir until blended.
- Drizzle over hot soup.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.39 Kcal (3569 kJ) | ||
| Calories from fat | 436.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.55g | 75% | |
|---|---|---|---|
| Cholesterol | 263mg | 88% | |
| Sodium | 671.12mg | 28% | |
| Potassium | 1320.04mg | 28% | |
| Total Carbs | 41.01g | 14% | |
| Sugars | 12.84g | 51% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 60.55g | 121% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 3.3mg | 19% | |
| Calcium | 162.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 67.97 Kcal (285 kJ) | ||
| Calories from fat | 34.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 75% | |
|---|---|---|---|
| Cholesterol | 20.97mg | 88% | |
| Sodium | 53.52mg | 28% | |
| Potassium | 105.27mg | 28% | |
| Total Carbs | 3.27g | 14% | |
| Sugars | 1.02g | 51% | |
| Dietary Fiber | 0.45g | 23% | |
| Protein | 4.83g | 121% | |
| Vitamin C | 1.7mg | 35% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.3mg | 19% | |
| Calcium | 12.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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