Directions:
- Cook lasagna noodles, then drain, rinse & lay flat on towel to dry.
- Stir together sauce ingredients and set aside.
- Spoon 1/4 sauce on bottom of 9x13 baking pan.
- Cut lasagna noodles in half to make 2 four inch pieces of each.
- Combine cheese mixture in medium size bowl and mix together well.
- Spoon onto one end of noodle, 1 heaping tbsp of cheese mixture.
- Roll up, starting at cheese end, and place on sauce in pan, seam side down.
- Repeat until you are out of cheese.
- Pour remaining sauce evenly over the manicotti.
- Top with remaining 1/4 cup parmesan and the remaining mozzarella.
- Cover with foil.
- May store in refrigerator until baking time.
- Bake, with foil on for 20 minutes, at 375 degrees.
- Remove foil and bake for another 15 minutes.
- Bake an additional 5 minutes with foil on if it was made ahead and stored in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.08 Kcal (1616 kJ) | ||
| Calories from fat | 143.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 96.34mg | 32% | |
| Sodium | 1016.53mg | 42% | |
| Potassium | 267mg | 6% | |
| Total Carbs | 19.34g | 6% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 41.84g | 84% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 1088.6mg | 109% | |
| Amount Per 100 g | |||
| Calories | 162.59 Kcal (681 kJ) | ||
| Calories from fat | 60.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 25% | |
|---|---|---|---|
| Cholesterol | 40.57mg | 32% | |
| Sodium | 428.08mg | 42% | |
| Potassium | 112.44mg | 6% | |
| Total Carbs | 8.14g | 6% | |
| Sugars | 2.15g | 20% | |
| Dietary Fiber | 1.12g | 11% | |
| Protein | 17.62g | 84% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 458.4mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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