Directions:
- Preheat a 4 QT pot or casserole pan heat on medium.
- Cook sausage with onion and garlic.
- Cook till done (8-10 minutes) and drain.
- Add spaghetti sauce, broth and water.
- Bring to a boil.
- Stir in pasta.
- Reduce heat, and simmer uncovered for 7 minutes.
- Stir zucchini into chili and cook for 4-5 minutes or until tender.
- Remove from heat and stir basil into soup, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.5 Kcal (1915 kJ) | ||
| Calories from fat | 225.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 39% | |
|---|---|---|---|
| Cholesterol | 82.88mg | 28% | |
| Sodium | 1111.52mg | 46% | |
| Potassium | 631.58mg | 13% | |
| Total Carbs | 34.28g | 11% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 22.28g | 45% | |
| Vitamin C | 21.3mg | 35% | |
| Iron | 2.8mg | 15% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.13 Kcal (428 kJ) | ||
| Calories from fat | 50.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 39% | |
|---|---|---|---|
| Cholesterol | 18.5mg | 28% | |
| Sodium | 248.13mg | 46% | |
| Potassium | 140.99mg | 13% | |
| Total Carbs | 7.65g | 11% | |
| Sugars | 0.78g | 14% | |
| Dietary Fiber | 0.6g | 11% | |
| Protein | 4.97g | 45% | |
| Vitamin C | 4.7mg | 35% | |
| Iron | 0.6mg | 15% | |
| Calcium | 13mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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