Simple Lasagna Recipe

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Simple Lasagna
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Ingredients:

Directions:

  1. Brown beef with garlic and onion in a 10 pan.
  2. Add tomatoes, spaghetti sauce, spices, and sugar.
  3. Simmer uncovered for 45 minutes.
  4. Boil and drain lasagna noodles.
  5. Mix ricotta cheese and parmesan cheese and some parsley.
  6. Heat oven to 350 degrees.
  7. Construct the lasagna with layers of noodles, meat sauce, ricotta cheese, and shredded cheese.
  8. I use two pans: an 8x8 and a 9x4 loaf pan, bake one and freeze the other.
  9. If you use a 13x9 you will probably need more lasagna noodles.
  10. Bake with foil covering for 30 minutes.
  11. Remove foil and bake uncovered another 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.16 Kcal (1236 kJ)
Calories from fat 132.15 Kcal
% Daily Value*
Total Fat 14.68g 23%
Cholesterol 67.3mg 22%
Sodium 452.19mg 19%
Potassium 433.68mg 9%
Total Carbs 13.3g 4%
Sugars 3.9g 16%
Dietary Fiber 2.18g 9%
Protein 27.76g 56%
Vitamin C 10.2mg 17%
Iron 1.6mg 9%
Calcium 417.1mg 42%
Amount Per 100 g
Calories 123.38 Kcal (517 kJ)
Calories from fat 55.24 Kcal
% Daily Value*
Total Fat 6.14g 23%
Cholesterol 28.13mg 22%
Sodium 189.03mg 19%
Potassium 181.29mg 9%
Total Carbs 5.56g 4%
Sugars 1.63g 16%
Dietary Fiber 0.91g 9%
Protein 11.61g 56%
Vitamin C 4.3mg 17%
Iron 0.7mg 9%
Calcium 174.4mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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