Easy Slow-Cooked Spaghetti Sauce Recipe

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Ingredients:

Serving

1 lb ground beef
4 cans (14-1/2 oz each) diced tomatoes, undrained
6 cans (6 oz each) tomato paste
1 cup beef broth
1/4 cup packed brown sugar
3 tbsp minced fresh marjoram
2 tbsp garlic powder
2 tbsp minced fresh basil
2 tbsp minced fresh oregano
2 tbsp minced fresh parsley
1 tsp salt
1 bay leaf
hot cooked spaghetti

Directions:

In a large skillet, cook beef over medium heat until no longer pink; drain.
Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, broth, brown sugar and seasonings. Cover and cook on low for 6-8 hours or until bubbly. Discard bay leaf. Serve with spaghetti. Yield: 12-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.02 Kcal (473 kJ)
Calories from fat	44.8 Kcal
		% Daily Value*
Total Fat	4.98g	8%
Cholesterol	23.43mg	8%
Sodium	284.34mg	12%
Potassium	327.07mg	7%
Total Carbs	9.38g	3%
Sugars	6.49g	26%
Dietary Fiber	1.08g	4%
Protein	8.62g	17%
Vitamin C	5.6mg	9%
Iron	1.8mg	10%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	125.75 Kcal (526 kJ)
Calories from fat	49.84 Kcal
		% Daily Value*
Total Fat	5.54g	8%
Cholesterol	26.07mg	8%
Sodium	316.36mg	12%
Potassium	363.9mg	7%
Total Carbs	10.43g	3%
Sugars	7.22g	26%
Dietary Fiber	1.2g	4%
Protein	9.59g	17%
Vitamin C	6.2mg	9%
Iron	2mg	10%
Calcium	32.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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