Directions:
- Cover bottom of an oiled 1 1/2 quart casserole with half the yam slices.
- Top with half the orange slices and sprinkle with half the sugar.
- Repeat with remaining yams, orange slices and sugar.
- Combine orange juice and peanut oil and pour over layers.
- Sprinkle with pecans and bake at 325 degrees F. for about 50 minutes, or until thoroughly heated.
- Baste occasionally during baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.01 Kcal (737 kJ) | ||
| Calories from fat | 128.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 22% | |
|---|---|---|---|
| Sodium | 2.87mg | 0% | |
| Potassium | 95.32mg | 2% | |
| Total Carbs | 12.43g | 4% | |
| Sugars | 10.94g | 44% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 376.96 Kcal (1578 kJ) | ||
| Calories from fat | 275.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 22% | |
|---|---|---|---|
| Sodium | 6.15mg | 0% | |
| Potassium | 204.16mg | 2% | |
| Total Carbs | 26.62g | 4% | |
| Sugars | 23.43g | 44% | |
| Dietary Fiber | 1.9g | 4% | |
| Protein | 2.55g | 2% | |
| Vitamin C | 22.3mg | 17% | |
| Iron | 0.8mg | 2% | |
| Calcium | 36.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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