Coat the slow cooker with butter or nonstick cooking spray.
Arrange the slices of yams in overlapping layer.
Stir the extracts into the melted butter and drizzle over the yeams.
Combine the brown sugar, coconut, pecans, and cinnamon in a small bowl; sprinkle over the yams in a layer.
Dot with the cold butter.
Cover and cook on Low until the yams are tender (to check for doneness pierce tiwht the tip of a knife).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.8 Kcal (1000 kJ)
Calories from fat	135.08 Kcal
		% Daily Value*
Total Fat	15.01g	23%
Cholesterol	22.88mg	8%
Sodium	64.1mg	3%
Potassium	424.32mg	9%
Total Carbs	24.78g	8%
Sugars	4.85g	19%
Dietary Fiber	4.23g	17%
Protein	3.19g	6%
Vitamin C	2.3mg	4%
Vitamin A	1.2mg	41%
Iron	1.4mg	8%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	177.96 Kcal (745 kJ)
Calories from fat	100.67 Kcal
		% Daily Value*
Total Fat	11.19g	23%
Cholesterol	17.05mg	8%
Sodium	47.77mg	3%
Potassium	316.21mg	9%
Total Carbs	18.47g	8%
Sugars	3.61g	19%
Dietary Fiber	3.15g	17%
Protein	2.38g	6%
Vitamin C	1.7mg	4%
Vitamin A	0.9mg	41%
Iron	1.1mg	8%
Calcium	32.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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